Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Author: Campbell's Kitchen
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Author: Egg Farmers of Ontario
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Author: Sweet'NLow(R)
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!
Author: Anonymous
Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Author: SPLENDA® Sweeteners
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and...
Author: Almond Board
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Author: Anonymous
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Author: Eagle brand
Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream
Author: Reddi-wip
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
Author: JimmyDean
Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper...
Author: LindsayOlives
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Author: Janet Henderson
Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch,...
Author: Del Monte
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Author: Cans Get You Cooking®
With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner.
Author: Tyson Chicken
This soup is so versatile that it works with whatever you have on hand. If you don't love chickpeas, use cannellini, black or kidney beans. Or, take them out altogether. If you don't like kale add swiss...
Author: Hillshire Farm(R) Brand
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
Author: Philadelphia
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds Kitchens(R)
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Author: Kraft
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Author: Cracker Barrel
A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.
Author: Campbell's Kitchen
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Author: Mott's
Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!
Author: International Recipes
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Author: Bisquick
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Author: Campbell's Kitchen
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and...
Author: Campbell's Kitchen
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Author: Philadelphia Cooking Creme
These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.
Author: Quaker®
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and...
Author: Red Gold
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Author: Contadina
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Author: Reynolds Kitchens(R)
Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.
Author: Campbell's Kitchen
In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers....
Author: Uncle Ben's
A festive version of your classic brownie marrying rich chocolate taste with the unmistakable holiday flavors of peppermint.
Author: Ghirardelli
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Author: Chex
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Author: Bird's Eye
Fusilli with a grilled Mediterranean vegetable sauce accompanies teriyaki tacos with slaw in this fusion dish.
Author: Catelli®
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Author: Heinz
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Author: Kraft
Chicken, broccoli, and rice in a creamy Cheddar sauce made with almond milk.
Author: Almond Breeze
Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal.
Author: Tyson Chicken
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
Author: Egg Farmers of Ontario
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Author: Wish-Bone
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Author: Almond Board
Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO.
Author: Bibi
Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.
Author: Philadelphia Cream Cheese
This classic, delicious snack has been making memories for kids and parents alike for generations.
Author: Rice Krispies